647 Chapel Street, South Yarra 3141 ph : (03) 9827 7060
|Individual cake portions at $9. A bit more expensive but we|
felt our selections were worth it! A lovely destination for a treat!
|Divine meringue clouds, soft and chewy inside, slight bite on the outside,|
and zingy fruit flavours throughout. $4 - not unreasonable, considering
my local bakery charges $2.50 for a hard lump of meringue.
|Bespoke Cake Creation, Ladybird entiredly made out of chocolate. |
I so want to be a kid nowadays!
|Lots of goodies to take home, from jars of spreads, to packets of crumble and |
bars of chocolate.
|Bespoke cake creation with chocolate flowers (which can be bought individually|
for $3) and a oh-so-cute caterpillar.
|Yet another gorgeous bespoke cake.|
|Cute chocolate dice, who's for a game?|
|Bags of luscious honeycomb.|
|Awesome edible wall art. Enough to make you lick the walls!|
To quote their website, "Ian Burch & Darren Purchese fuse science with sweetness to create a truly unique retail dessert experience". Here are the masters at work - still friendly enough to give me a smile and a wave!
Of course I didn't leave empty handed. My favourite has to be the Coconut, Passionfruit, Ginger, Mint (coconut mousse | passionfruit curd | coconut caviar | passionfruit jelly | salted oat & ginger crumble | white chocolate mint wafer | ginger macaroon | brilliant white chocolate spray) The flavours of the different layers are interesting, clever, and compliment each other perfectly. I'm a sucker for a good crumble and this is one of the best!