I have always loved my coffee and the brunching and lunching at Le Flaneur. I was very excited when I was invited to try the recently started dinner service on Friday and Saturday nights. Hubby and I were ready for another date night after the fun but noisy school holidays, and we were somewhat excited, to say the least, at the chance to try something new at a place we already knew well. What we found was a beautifully prepared meal with some interesting twists to classic French dishes.
The dinner menu at Le Flaneur offers 3 entrees, 2 mains and 2 desserts, and changes every second week. I think this is a great way to do a dinner service as the chefs get to conjure their magic with fresh, in-season ingredients, and it kind of gives someone like me a chance to try different foods, as I'm someone who would go back and have the same dish over and over again if I liked it the first time!
I started with the House cured salmon, blinis, creme fraiche and salmon roe ($17). This dish looked gorgeous and I enjoyed the lovely salmon perched atop the perfectly cooked blinis, which were slightly crunchy on the outside, and warm and soft on the inside. The creme fraiche and roe added interesting textural components to the dish.
Hubby is quite the self confessed mussels connoisseur so it was no surprise he ordered the Mussels Marinieres, served with crispy sourdough bread ($17). I'm not a huge fan of mussels but these were good sized and the sauce was divine.
For the main meal I ordered the Duck Breast, served with wheat polenta, apricot reduction and broccolini ($27). I really enjoyed the perfectly duck meat, and that crispy duck skin with the salty bite was to die for. A really lovely dish, and if this was on a regular menu I would order it every time!
Hubby had the Poached Ocean Trout, bouillabaisse, rouille jelly and shellfish ($29). The fish was beautifully poached and the bouillabaisse and rouille jelly were full of flavour. And yes, more mussels for Hubby!
The 2 dessert choices were quite heavy and I would have love to have had something a bit lighter as an option. However both looked really tempting and we couldn't resist ordering one of each to share! (Piggies!) The Carrot Cake served with orange blossom creme fraiche ($12) was delightful, and the decorative and delicious toffee shard really brings the flavours together. For the price it was a very generous serve.
The Chocolate Fondant flavoured with raspberries and Tonka beans ($13) was a decadent end to our meal. Unfortunately the centre was not as flowing as we would've liked but the flavour was beautiful and the raspberries gave a lighter balance to the richer chocolate. The 2 dessert choices were quite heavy and I would have love to have had something a bit lighter as an option.
We dined as guests of Le Flaneur on this occasion, but couldn't believe how well priced the dishes were, for the amazing quality of food that were offered. A main meal at my local bistro costs easily upwards of $30 for most dishes and are obviously nowhere near the standard of meals at Le Flaneur. We thought the standard of food and services here were comparable to some of the meals we've had in more "acclaimed" establishments charging upwards of $100 a head in the CBD and inner city.
I have always found the dishes at Le Flaneur to be adventurous yet delicate and immaculately prepared, with a dash of whimsy and surprise. The dinner service did not disappoint and we were delighted to have spent a wonderful evening in cosy surroundings, with gorgeous food and attentive service. Highly recommended, do try them out before the delicious secret is out and bookings become scarce!
Disclaimer : Hubby and I dined as guests of Le Flaneur. We thank Tony for the kind invitation.
I started with the House cured salmon, blinis, creme fraiche and salmon roe ($17). This dish looked gorgeous and I enjoyed the lovely salmon perched atop the perfectly cooked blinis, which were slightly crunchy on the outside, and warm and soft on the inside. The creme fraiche and roe added interesting textural components to the dish.
Hubby had the Poached Ocean Trout, bouillabaisse, rouille jelly and shellfish ($29). The fish was beautifully poached and the bouillabaisse and rouille jelly were full of flavour. And yes, more mussels for Hubby!
The 2 dessert choices were quite heavy and I would have love to have had something a bit lighter as an option. However both looked really tempting and we couldn't resist ordering one of each to share! (Piggies!) The Carrot Cake served with orange blossom creme fraiche ($12) was delightful, and the decorative and delicious toffee shard really brings the flavours together. For the price it was a very generous serve.
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| What's a visit to Le Flaneur without a cup of my favourite mocha? |
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| What's cuter than a coffee inspired door handle? |
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| A tamper for a door knob! |
